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Monday, February 7, 2011

(Practically) Paleo Pumpkin Cupcakes

Here's one that I adapted from one of my favorite seasonal cake breads: pumpkin bread. Unfortunately, it won't work if you do it as a loaf, but it comes out perfect as cupcakes.

(Practically) Paleo Pumpkin Cupcakes:

-3/4 c powdered dextrose/glucose

-1/2 c oil (I used almond & macadamia)

-8 eggs

-15 oz can of pumpkin (not pumpkin pie mix)

-2/3 c water

-3/4 c coconut flour

-3/4 c plantain flour

-1 tsp baking soda

-1 tsp salt

-1/2 tsp...

...baking powder





-chopped nuts (optional)

Preheat oven to 350 F, and line 2 muffin pans with cupcake papers. Cream together dextrose and oil. Add eggs, & pumpkin, mix well. Separately, mix together dry ingredients. Add dry ingredients and water alternately to the egg mixture, stirring continuously, and mix until well blended. Pour batter into papers and bake until a toothpick, inserted into the center of a cupcake, comes out clean, about 20-24 minutes. Let cool on a rack, and enjoy.


1 comment:

  1. imitating normal baked foods is a big problem with paleo food, these look excellent though. I will have to try these.