paleo: so easy, a grad student can do it.

Native Roots just started carrying ground venison and elk! Yay! Tonight, I had my first voyage into cooking up Bambi, and he was every bit ...

Another Gordon Ramsay adaptation. This dish is super flavorful and exciting, and most of all, the tangy sweetness of the sun-dried tomatoes ...

I always struggle to find ways to use leftover pork roast (5lb roast + 1 person = many, many days of pulled pork). Why didn't I consider...

I've been eating a lot of these lately, and they're all awesome, but it would be pretty obnoxious to do a separate post for each of ...

Part two of the I Heart Gordon Ramsay series. I'm a little bit of a BBQ sauce junkie, and I never eat a pork chop without it. These, how...

Does anybody else go through hardcore Gordon Ramsay phases? I've always been a huge fan of his approach to food, which is all about shor...

Mmm. All of these flavors just work brilliantly together. Tangy, savory, with a little bit of a kick from the chili pepper. Great way to enj...